Mango And Carrot Chutney

Description

Chutney(also called chatney) refers to a wide-ranging family of condimentsfrom South Asian cuisineand Indian cuisinethat usually contain some mixture of spice(s) and vegetable(s) and/or fruit(s). There are many varieties of chutney. Chutneys may be either wet or dry, and they can have a coarse to a fine texture. The Anglo-Indian loan word refers to fresh and pickledpreparations indiscriminately, with preserves often sweetened. Several Northern Indian languages use the word for fresh preparations only.