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HauteLife: Connecting the Epic

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HauteLife: Connecting the Epic

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Updated October 23, 2012
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Category Books & Reference

Description

HauteLife: Connecting the Epicurean World

Super-Star Chefs + Recipes + Epicurean Insider Access

HAUTELIFE is the definitive link between diners, restaurants, and chefs. This app is for epicurean enthusiasts who are passionate about eating and who celebrate the culture and environment of the dining experience. Culinary excellence is an integral part of your life; you are a food connoisseur and loyal and dedicated follower of chefs and restaurants.

HAUTELIFE delivers intimate chef interviews, chronicles inspired stories from design to wine, and whispers secret recipes straight from the stovetops of the world’s most renowned kitchens. HAUTELIFE connects you and provides privileged access to the inner sanctum of the chef’s world so that you can become an epicurean insider.

FEATURES
-Culinary insider information straight from the chefs
-Chef profiles and a location find for each of their restaurants with contact infomation
-Recipes straight from the restaurants
-Culinary tips, techniques, and tips from the world’s top kitchens
-Beautiful food, restaurant, and ingredient images
-Learn about seasonal ingredients, dedicated farmers, and the farms who supply chefs with produce
-Sommelier wine picks and pairings
-Profiles on some of the best winemakers in the world
-Mixologist cocktail recipes
-Travel with the chef: insider tips to destinations to eat, see, and do
-Coming Soon! Reservations, menus, HauteLife Club, events, and more!

HauteLife provides exclusive access to the best chefs in the world:

HAUTELIFE CHEFS
-Alain Allegretti
-Lidia Bastianich
-David Bouley
-David Burke
-Michael Chiarello
-Scott Conant
-Todd English
-Marc Forgione
-Shaun Hergatt
-Daniel Humm
-Francois Payard
-Alfred Portale
-Mark Sullivan
-Laurent Tourondel
-Michael White
-Bocuse d’Or – Thomas Keller
-Bocuse d’Or – Daniel Boulud
-Bocuse d’Or – Jerome Bocuse

Content rating: Low Maturity

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